Irresistible Deals on Meals – Let Fashion Update give you the scoop on delicious eats at the best prices in town!!!

Madison Bistro 238 Madison Avenue (between 37th & 38th Streets) – 212-447-1919
4:30 - 10:30, Mon.- Thur./ Fri.- Sun. till 11:00 pm

At Madison Bistro on Madison Ave between 37th & 38th Streets, we’ve found a $29 3-course prefix menu. The restaurant which features French cuisine, has hosted dinners for the president of France, amongst other distinguished guests.
For the first course choose from 5 appetizers including the delicious asparagus vinaigrette. For the second course, choose from 5 entrees including the poached atlantic salmon with lemon confit, couscous, arugula and spicy sauce. For dessert you can choose from profiterole, which is a pastry with chocolate and vanilla ice served with a chocolate sauce.

Chance Restaurant
223 Smith Street in Brooklyn (718) 242-1515
Served daily from 12- 12am

At Chance a hip French Asian bar and restaurant located at 223 Smith Street in Brooklyn, you’ll enjoy a cool atmosphere and food to satisfy the most daring of “foodies.” For $26 per person, Monday – Sunday, 12pm-12am, you can get their Royal Prefix which includes:
For the first course choose from 2 appetizers including the Spared Ribs glazed with honey BBQ sauce. Second course choose from 2 entrees including orange crispy beef, which is marinated filet of beef sauteed with orange sauce. Third course choose from 3 desserts hot chocolate souffle with vanilla lemon grass icecream.

Chelsea Bistro
358 W 23rd Street Between (8th & 9th Aves) – 212-727-2026

At Chelsea Bistro, located on 23rd Street between 8th & 9th Aves, they are offering a $29.50 prefix menu from 5 to closing. The three course meal includes:
For the first course choose from 5 appetizers. I chose the chopped salad with tomatoes, cucumbers, apples, and orange segments, fresh goat cheese and lemon vinagrette. For the second course, choose from 6 entrees. I choose the hanger steak with red wine sauce and a side of French fries and caramelized onions with thyme. (NY Magazine says they have the best French fries). And for the last course choose from 2 desserts. I chose the peche melba which is a poached peach in vanilla syrup, fresh whipped cream and fresh vanilla ice cream.