Irresistible Deals on Meals – Thanksgiving Style!
This Thanksgiving let someone else do the cooking! Fashion Update will give you the scoop on all the great eats and exclusive Thanksgiving Day prefix menus being offered in the city’s top restaurants. We are talking about 3-4 course feasts.

Agave
140 7th Avenue South (West Village) – 212-989-2100

For $45 enjoy a 3 course prix fix menu that features South Western food - choose from one house margarita , hot apple manzana or pumpkin pie eggnog. First course enjoy a delicious Tejas blue Crab chowder. For the second course choose from two entrees including cider-brined Hudson valley turkey with roasted-corn mashed potatoes and veggies or pumpkin seed crusted salmon filet with smoked veggies and Spanish rice. And for dessert choose from a pumpkin cider panna cotta and the coconut macadamian pumpkin pie.

The Riverdale Garden
4576 Manhattan College Parkway, Bronx - 718-884-5232

For just $49 per person you'll get their 3 course prix fix which includes: First course - Beet salad with the camembert cheese & toasted hazelnuts, Entree: Turkey with brussel sprouts, yams, stuffing, cranberry-walnut sauce or pistachio crusted pork tenderloin with bacon cheese grits & glazed chipolini onions. desert choose from spiced pumpkin pie or pecan pie or apple cranberry crisp. Their famous for the beautiful garden outside and they have a fireplace in the restaurant.

Churrascaria Plataforma Tribeca
221 West Broadway - 212-925-6969

At Churrascaria, located at 221 West Broadway in Tribeca, you and your loved ones can enjoy a FEAST fit for a king. For $50 a person, not only will you enjoy the traditional Brazilian rodizio which features over 15 types of meat grilled to perfection, and the amazing gourmet salad bar, but you will get thanksgiving dishes like: Perfectly glazed roasted turkey, with pan gravy stuffed with sausage stuffing, mashes potatoes, gourmet sweet potatoes, sweet corn, cranberry sauce flavored with oranges and spices.

The Cub Room
131 Sullivan Street (corner of Prince) – 212-677-4100

For $65 a person - for a 3 course prefix including your choice from 4 appetizers like crab cakes with grilled endive in onion butter, mixed field salad or butternut squash soup. For the second course choose from 3 main courses including the pan-seared duck breast with baby bo choy, and sweet ginger vinaigrette, traditional free range turkey with yukon potatoes, spinach with a turkey cream sauce, for the vegetarian - they've got a vegetable risotta. For the third course choose a warm pumpkin pie or a warm expresso chocolate cake served with macadamaian ice-cream with tea or coffee.